COCOA POWDER 10/12% WINDMILL BENSDORP - BARRY CALLEBAUT - 22.68 kg

Windmill Bensdorp cocoa powder (10–12% fat) from Barry Callebaut delivers intense cocoa flavor with a fine, consistent texture. Suitable for baking, chocolate fillings, ganaches, beverages, and dessert applications, it blends easily for uniform color and taste. Ideal for professional kitchens and industrial use; packed in 22.68 kg bags for high-volume production. Store in a cool, dry place away from strong odors.