CANNELLONI PASTA - 2 kg

Cannelloni Pasta — 2 kg

Cannelloni pasta in a 2 kg bulk bag: large, ready-to-fill durum wheat tubes built for kitchens that plate stuffed pasta in volume. It is made for professional bakers, pastry chefs, restaurants, and serious home cooks who need a dependable base for baked cannelloni. The tubes hold ricotta, spinach, meat, or vegetable fillings and keep their shape from oven to plate.

Why bakers choose it

• Durum wheat body — gives a firm bite that stays intact through baking instead of turning soft or splitting.
• Wide tubular format — fills quickly by hand or piping bag, so a full tray comes together faster during prep.
• Sturdy walls — stand up to sauce and oven time and hold their shape on the plate.
• 2 kg bulk bag — covers batch cooking and repeat service with fewer reorders.
• Neutral flavour — carries whatever filling and sauce you build around it.

How to use it

• Fill with ricotta and spinach, cover with béchamel or tomato sauce, and bake for a classic cannelloni tray.
• Pipe in seasoned meat or vegetable mixtures for banquet and catering volume.
• Assemble ahead, refrigerate, then bake to order through service.
• Portion filled trays for freezer stock in a high-turnover kitchen.