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Milk Chocolate Dipped Madeleines
Browned-butter madeleines with the classic hump, half-dipped in Cacao Barry's superior milk couverture. An overnight rest is the whole trick.
Tanzania 75% Chocolate Pots de Crème
Silky baked-custard-style chocolate pots built on Cacao Barry's single-origin Tanzania 75% - fruity, bold, and worth every minute of chilling time.
Classic French Chocolate Mousse with Ocoa 70%
The bistro classic, four ingredients and one non-negotiable: a proper 70% couverture. Cacao Barry Ocoa makes the deepest, silkiest mousse we know.
Extra Brute Cocoa Crinkle Cookies
Fudgy, brownie-hearted crinkle cookies powered by Cacao Barry Extra Brute, the intensely red-brown cocoa powder French pastry chefs swear by.
Chickpea Socca, the Naturally Gluten-Free Flatbread
Four ingredients, one hot pan, and a crisp-edged flatbread from Nice that never needed gluten in the first place. The easiest gluten-free bread you will make.
Chewy Oat and Millet Cookies
Proper chewy oatmeal cookies, built on certified gluten-free rolled oats with millet flour for a soft, sandy crumb. The kind that disappears off a bakery counter.
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Same Day Crunchy Jalapeno Cheddar Focaccia
A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.
Roasted Garlic Creamy Spinach No-Knead Pizza Bread
A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.
Milk Chocolate Dipped Madeleines
Browned-butter madeleines with the classic hump, half-dipped in Cacao Barry's superior milk couverture. An overnight rest is the whole trick.
Tanzania 75% Chocolate Pots de Crème
Silky baked-custard-style chocolate pots built on Cacao Barry's single-origin Tanzania 75% - fruity, bold, and worth every minute of chilling time.