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Classic French Chocolate Mousse with Ocoa 70%
The bistro classic, four ingredients and one non-negotiable: a proper 70% couverture. Cacao Barry Ocoa makes the deepest, silkiest mousse we know.
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Same Day Crunchy Jalapeno Cheddar Focaccia
A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.
Roasted Garlic Creamy Spinach No-Knead Pizza Bread
A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.
Milk Chocolate Dipped Madeleines
Browned-butter madeleines with the classic hump, half-dipped in Cacao Barry's superior milk couverture. An overnight rest is the whole trick.
Tanzania 75% Chocolate Pots de Crème
Silky baked-custard-style chocolate pots built on Cacao Barry's single-origin Tanzania 75% - fruity, bold, and worth every minute of chilling time.