POWDER XANTHANE GUM - 5 kg

Xanthan gum powder is a natural, water-soluble thickening agent used to modify the texture and viscosity of various food and beverage products. It is widely used in gluten-free baking, sauces, dressings, soups, and dairy products to enhance texture, improve stability, and prevent separation. Xanthan gum forms a gel-like consistency when hydrated, making it ideal for achieving the desired thickness in liquid and semi-liquid foods. The 5 kg packaging is ideal for larger-scale production, ensuring consistency in formulations.