GLUTEN FREE BROWN RICE FLOUR - 22.68kg

Elevate your gluten-free baking with the high-quality Gluten Free Brown Rice Flour, available in a 22.68 kg package. This flour is made from finely milled whole grain brown rice, offering a mild, slightly nutty flavor and a smooth texture. It is perfect for a variety of gluten-free recipes, including breads, cakes, cookies, and pancakes. Brown rice flour is also rich in protein, fiber, and essential nutrients such as magnesium, phosphorus, and B vitamins, making it a nutritious choice for those with gluten sensitivities. This brown rice flour is produced under stringent gluten-free protocols to ensure it meets the needs of those with celiac disease or gluten intolerances. Its versatility and nutritional benefits make it an essential ingredient in any gluten-free kitchen, providing excellent results in both baking and cooking applications.